This is my first year using pine. I love it. It lights off quick and makes good long heat. I'm not sure how much of that is the stove, but it really is a great firewood. This is coming from somebody with a 3 year supply of locust, oak, ash, cherry, hackberry, and mulberry.
The pine is a lot more work to process and doesn't stack as nice, but I would love to have more of it. The drying time is the best part.
My question is what are the pine/spruce variety to look for or avoid in Pennsylvania? Any that are easier to process than white pine? I split by hand.
The pine is a lot more work to process and doesn't stack as nice, but I would love to have more of it. The drying time is the best part.
My question is what are the pine/spruce variety to look for or avoid in Pennsylvania? Any that are easier to process than white pine? I split by hand.