I’m a new owner of this stove and I’m learning the nuances of its operation. First thing I’m not dealing with the most seasoned wood, it seems to be on either side of 20% with my moisture meter when I split it.
When I operate it with the flue open and let it get hot my glass clears up. I operate it at around 500-550 degrees F. When I put it in Catalytic mode my glass gets all creosoted up. In general I can still see the flame but not like it was with the flue open. I’m guessing this is a function of using not fully seasoned wood?
First main question. If you want to make a with fire to warm up your house do you just operate it with the flue open? I know some of you have probes sticking out everywhere. What is the bare minimum needed to operate the stove. I have a Midwest magnetic thermometer on the griddle.
I had one cold night where I filled it up with wood, closed the damper and let it chew on its load through the night. It actually worked great and my house was still warm in the morning. My glass was black though. I looked at the chimney outside and there was no smoke that was visible so the cat was doing its job
I love the stove and it fits perfectly in my house with the decor and the top loading feature is great.
I live on a 1/4 acre lot so I don’t have endless amounts of room to store wood for seasoning. Any suggestions?
Thanks,
Billy
When I operate it with the flue open and let it get hot my glass clears up. I operate it at around 500-550 degrees F. When I put it in Catalytic mode my glass gets all creosoted up. In general I can still see the flame but not like it was with the flue open. I’m guessing this is a function of using not fully seasoned wood?
First main question. If you want to make a with fire to warm up your house do you just operate it with the flue open? I know some of you have probes sticking out everywhere. What is the bare minimum needed to operate the stove. I have a Midwest magnetic thermometer on the griddle.
I had one cold night where I filled it up with wood, closed the damper and let it chew on its load through the night. It actually worked great and my house was still warm in the morning. My glass was black though. I looked at the chimney outside and there was no smoke that was visible so the cat was doing its job
I love the stove and it fits perfectly in my house with the decor and the top loading feature is great.
I live on a 1/4 acre lot so I don’t have endless amounts of room to store wood for seasoning. Any suggestions?
Thanks,
Billy