An amish stainless shop was supposed to build me a new chimney 2 years ago. Last year I made it through the winter with a compromised chimney (draft wise) but safe. They still don't have it done. No phone to "remind" them and out of my normal travel area so as not easy to just drop in. Have been working 70+ hrs/week for god knows how long.
Anyway ,, my small Englander gets the job done until it gets consistently below 20. It takes 15-17" wood comfortably and 18" at the top of the load. I'm used to shed kept wood. Been that way for 20 years.
I always have 1.5 cord of wood for the Englander under cover. I'm through that this year and into the uncovered wood pile that I sell . Still no chimney for the big gun (furnace) which I have 9 cord (20-30") under cover for.
My vendor wood that I'm into is well seasoned ,,,, just wet. Takes a few days by the stove to dry out and this woodn't be an issue if I hadn't been so busy to let the under cover stuff get too low.
I don't care what anyone says . Uncovered , wet seasoned wood just sucks Rant over.
Next year I'm palletizing a cord or 2 and putting into the equipment lean-to.
Anyway ,, my small Englander gets the job done until it gets consistently below 20. It takes 15-17" wood comfortably and 18" at the top of the load. I'm used to shed kept wood. Been that way for 20 years.
I always have 1.5 cord of wood for the Englander under cover. I'm through that this year and into the uncovered wood pile that I sell . Still no chimney for the big gun (furnace) which I have 9 cord (20-30") under cover for.
My vendor wood that I'm into is well seasoned ,,,, just wet. Takes a few days by the stove to dry out and this woodn't be an issue if I hadn't been so busy to let the under cover stuff get too low.
I don't care what anyone says . Uncovered , wet seasoned wood just sucks Rant over.
Next year I'm palletizing a cord or 2 and putting into the equipment lean-to.