What are we burning & and what are we drinking

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Defiant

Vermont Castings Geek
Hearth Supporter
Dec 5, 2007
2,128
Old Lyme CT
Inspired by my buddy smokeshow, let's here it :cool:
 
beech and hard cider
 
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I am burning a combo of ash, maple and Envi-bricks...;em
No one better judge what I am burning or I will rip you a new one...just say'in

However, I am drinking Dogfish Head Raison D'Etre...better than what I am burning....::-)
 
Box elder, and milk-we don't do alcoholic beverages round here.
 
Not burning anything today- 57 for the high,52 right now.But will be having a few Blue Moon Winter Abbey Ales very shortly....
 
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Red Oak and wild blueberry juice mixed with club soda.
 
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Just lit up first in over a week... Too busy with sick kids. Initial load of some maple and mixed light stuff to warm up then some monster 3yr oak for the overnighter later :)

For drink I just popped a Spa ten Optimator
 
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Burning a mix of 3 year old pignut and ash, and its getting way too warm in here!. Finishing up a Vanilla soy milk/coffee mug at the moment, but I've got some cold "Old Leghumper Porter" in the frig. Its made by the "Thirsty Dog Brewing Co" here in Ohio.
 
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Love that Spaten Optimator.Great stuff,very smooth for it being 7.2%ABV. Paulaner Salvator Double Bock @ 7.9% is pretty good also.
 
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I am burning a combo of ash, maple and Envi-bricks...;em
No one better judge what I am burning or I will rip you a new one...just say'in

However, I am drinking Dogfish Head Raison D'Etre...better than what I am burning....::-)
Way to go Gamma, the best Dogfish brew by far.
 
Love that Spaten Optimator.Great stuff,very smooth for it being 7.2%ABV. Paulaner Salvator Double Bock @ 7.9% is pretty good also.

Thistle you and I seem to have very similar taste in beer... Great minds they say...

I also have a couple of those winter abbeys around for the next round.
 
Burning oak, Geneva pellets(not happy with them) and drinking Harpoon IPA :cool:
 
Ash and Budweiser. We don't do box elder around here!:)

Gary

Lol...it was some of the first stuff we scrounged. needs more reloads, but it's 75 inside and 25 outside, so I'm happy with it.
 
red oak and a nice home brewed ale a friend brought over last weekend. Cheers!
 
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Oak along with some other unidentifiable hardwood and Yuengling Black and Tan. Nice chill in the air up here in the Northwest Jersey hills...
 
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