Was looking to have a piece steel cut for the top of my Oslo 500 stove so that I don't have to cover it with aluminum foil each time I cook on it. Question is what type and how thick a piece should I use as to not get warped with extended use?
What type of steel?
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Most of the steel stoves are made of seven gauge mild steel. 3/16" for what it's worth. I would put a large cast iron griddle on top of it.
Northern tool sells a grill for the top of a wood stove,also a tea kettle and a surround keep whats behind and to the sides of the stove cool.
ote="BrotherBart, post: 1514076, member: 6"]Most of the steel stoves are made of seven gauge mild steel. 3/16" for what it's worth. I would put a large cast iron griddle on top of it.[/quote]
Probably what I'm gonna do seeing I already have a 14"x28"cast griddle from Cabela's up the camp and it's paid for.
Probably what I'm gonna do seeing I already have a 14"x28"cast griddle from Cabela's up the camp and it's paid for.
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