Long, long time lurker...newer poster (I feel I now actually have something to share and comment on!.)
Background info:
- I have read all of the recommended buying guides I can find. I really appreciate all the info and knowledge people offer. I love @Hogwildz no-nonsense style and others!
- I have researched as much as I can to try and get the easy questions out of the way.
- I am mostly looking for a BS test, as in does this make sense to you all
Building-
We bought what was going to be a winery with living space above it...it is a BARN. Located just West of Salem, OR, Mid Willamette Valley. Vineyard country. We bought out of a divorce/bankruptcy situation. We got the property for about 25 cents on the dollar over what just the land is worth...my guess is they lost their shirt on this property and that is why they never finished it.
Specs:
Basement- 2000 sf, buried on 3 sides, this was going to be the production room and tasting room. Concrete floors with insulation, 10 ft under grade, 11-foot ceilings, piped for radiant heat (tubes in but they never finished the install of the pump and heaters
Main Floor- 1700 SF (great room has something like 21 ft ceilings)
2nd Floor- 2000 SF (4 of the 6 bedrooms are here)
3rd Floor- 300 SF (1 bedroom)
Total SF= 5000 SF
There is also an unfinished garage (separate structure) that we will eventually be finishing into a 2 bedroom apartment that is another 1150 SF
The home is all electric except for propane for the cooking range. We have a 22.4 KW solar install as well but the bills in the winter are north of $700 regularly. I have JUST done a lot of energy upgrades but my guess is heating and cooling are still going to be BIG bills.
Systems:
2 separate heat pumps and electric back up heat
electric hot water
2 fireplaces (one finished one not) separate flues. Not sure on the chimney, but REALLY tall...my guess is the fireplace in the basement has a 40 foot plus strait run and the one on the main floor 30".
Fuel: My family owns agricultural land nearby and on this property, we have a LOT of Oregon White Oak, Hawthorn and Cherry that we can burn. I have probably 10 years worth sitting in burn piles waiting to be processed that we cut a year and a half ago. Cutting wood is a great job for me, I love it as it gets me outside and I have help if needed (good time with my pops etc.) We also have neighbors we trade with, we let them cut and process the wood and we take a share and they take a share, win-win.
My thoughts are to do something like a Woodstock Progress Hybrid in the main floor as it would match the style of the home. I will confirm the dimensions of the fireplace and get those posted it is the finished one in the pics.
In the basement, my thoughts are an insert and run that to spread some heat to the 3 floors above it as well as the basement.
I know that thing really needs a wood boiler, there is not a place outside to put it (we are on a steep slope, have vineyards all around and the couple of places it could go would mean it was venting right under 3 floors of living space and patios. There is a possibility of an interior one venting into the chimney for the basement fireplace (it is fine if we lost that fireplace, maybe we throw an electric fireplace in there for the look etc. I am attaching the basement layout in case anyone wants to take a look at that. The TV room is silly and we would use that as storage or wood storage etc. Also attached are pictures of the basement, main floor, and the house exterior. We have a large area that was going to be a wine cellar that I can have wood inside as well as “maintenance” room under the front patio that we just sealed in that is 15 x 20 with 11-foot ceilings, all concrete so I have room for wood storage.
I work on this place after work and on weekends and have already finished out a lot of the projects that were left half done (the home was not habitable when we bought it.) It is way too big for us and we plan to do a Bed and Breakfast (we already rent it when we can and stay in our camp trailer to get money for the repairs etc. I can pick up more overtime to pay for the insulated liners, stoves, I just want to do it right and make any mistakes here by asking questions as if I am not careful this place will eat me alive
I really really appreciate the time and knowledge of anyone who replies. I don’t know much other than about IT stuff, and have learned some about wood and cows, but happy to help others in any way I can.
Background info:
- I have read all of the recommended buying guides I can find. I really appreciate all the info and knowledge people offer. I love @Hogwildz no-nonsense style and others!
- I have researched as much as I can to try and get the easy questions out of the way.
- I am mostly looking for a BS test, as in does this make sense to you all
Building-
We bought what was going to be a winery with living space above it...it is a BARN. Located just West of Salem, OR, Mid Willamette Valley. Vineyard country. We bought out of a divorce/bankruptcy situation. We got the property for about 25 cents on the dollar over what just the land is worth...my guess is they lost their shirt on this property and that is why they never finished it.
Specs:
Basement- 2000 sf, buried on 3 sides, this was going to be the production room and tasting room. Concrete floors with insulation, 10 ft under grade, 11-foot ceilings, piped for radiant heat (tubes in but they never finished the install of the pump and heaters
Main Floor- 1700 SF (great room has something like 21 ft ceilings)
2nd Floor- 2000 SF (4 of the 6 bedrooms are here)
3rd Floor- 300 SF (1 bedroom)
Total SF= 5000 SF
There is also an unfinished garage (separate structure) that we will eventually be finishing into a 2 bedroom apartment that is another 1150 SF
The home is all electric except for propane for the cooking range. We have a 22.4 KW solar install as well but the bills in the winter are north of $700 regularly. I have JUST done a lot of energy upgrades but my guess is heating and cooling are still going to be BIG bills.
Systems:
2 separate heat pumps and electric back up heat
electric hot water
2 fireplaces (one finished one not) separate flues. Not sure on the chimney, but REALLY tall...my guess is the fireplace in the basement has a 40 foot plus strait run and the one on the main floor 30".
Fuel: My family owns agricultural land nearby and on this property, we have a LOT of Oregon White Oak, Hawthorn and Cherry that we can burn. I have probably 10 years worth sitting in burn piles waiting to be processed that we cut a year and a half ago. Cutting wood is a great job for me, I love it as it gets me outside and I have help if needed (good time with my pops etc.) We also have neighbors we trade with, we let them cut and process the wood and we take a share and they take a share, win-win.
My thoughts are to do something like a Woodstock Progress Hybrid in the main floor as it would match the style of the home. I will confirm the dimensions of the fireplace and get those posted it is the finished one in the pics.
In the basement, my thoughts are an insert and run that to spread some heat to the 3 floors above it as well as the basement.
I know that thing really needs a wood boiler, there is not a place outside to put it (we are on a steep slope, have vineyards all around and the couple of places it could go would mean it was venting right under 3 floors of living space and patios. There is a possibility of an interior one venting into the chimney for the basement fireplace (it is fine if we lost that fireplace, maybe we throw an electric fireplace in there for the look etc. I am attaching the basement layout in case anyone wants to take a look at that. The TV room is silly and we would use that as storage or wood storage etc. Also attached are pictures of the basement, main floor, and the house exterior. We have a large area that was going to be a wine cellar that I can have wood inside as well as “maintenance” room under the front patio that we just sealed in that is 15 x 20 with 11-foot ceilings, all concrete so I have room for wood storage.
I work on this place after work and on weekends and have already finished out a lot of the projects that were left half done (the home was not habitable when we bought it.) It is way too big for us and we plan to do a Bed and Breakfast (we already rent it when we can and stay in our camp trailer to get money for the repairs etc. I can pick up more overtime to pay for the insulated liners, stoves, I just want to do it right and make any mistakes here by asking questions as if I am not careful this place will eat me alive
I really really appreciate the time and knowledge of anyone who replies. I don’t know much other than about IT stuff, and have learned some about wood and cows, but happy to help others in any way I can.
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basement layout (1) copy.pdf236.3 KB · Views: 423
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