A large branch came down during the last storm - cut it up today figured its got to have some BTU's to it - not sure what it is, a little stringy, yellow'ish center...anyone?..
ansehnlich1 said:jambx, that looks like mulberry to me.
what say you put your location in your signature, sometimes that helps identify wood as different species grow in different parts of the country/world.
Also Mulberry. Locust needs one year max on seasoning. Along with white ash it starts out with low moisture content. Keep the splits big for over night burns.church479 said:The million $$$ question, How long do you have to let locust sit for? I split a full cord of locust and some people say wait 2yrs and others say burn right away.
onetracker said:and damn those berries are delicious!
Definitely don't think it's Bradford, the wood grain doesn't look righ to me, and Bradford is fresh in my mind since I split a bunch of it yesterday.phatfarmerbob said:Anyone think its a bradford pear ?
Locust seasons fast due to low natural moisture content. I split some freshly cut locust yesterday and the mc was 26%, the tree was alive a week ago.church479 said:The million $$$ question, How long do you have to let locust sit for? I split a full cord of locust and some people say wait 2yrs and others say burn right away.
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