Minister of Fire
- Nov 19, 2012
We have so much variety here it's crazy. Everything from pine to osage. We have burned willow, basswood, cottonwood, poplar, elm, hickory, cherry, ash, oak, osage, hackberry, birch, locust, the list goes on. I'm not real picky, but I like high btu wood if possible. I do like birch and poplar. I save the cherry, hickory, apple, and golden oak for smoking. I just got some golden oak this year and it smells so buttery it drives me batty. I might roast some venison with it. Mmmmmm. nice, now I'm drooling......