Rooting for you bud!Thank you.
Very appreciated.
Rooting for you bud!Thank you.
Very appreciated.
I tossed him into a woody area I’m sure he will find a new log to call home 👍🏼dh---Ah I hope he is till eating somewhere....clancey
more likely that a bird will find him.I tossed him into a woody area I’m sure he will find a new log to call home 👍🏼
! Damn, I cussed for 10 minutes "....cut your own damn wood!......asshxxxxs!......etc...." He took about a cord but left a few ant infested rounds - how kind of him/them. Oh well, I moved 200 yards and cut down 3 more small trees. The e-barrow worked good going up hills - made it much easier.I wish! We'll be -15, won't have highs in the teens 😂.The month of December has been cold here. I have been just keeping the garage full and stoves fed. Going to be another cold weekend with temps in the teens for lows.
Jealous here...We received 10 -12 inches of snow overnight so two driveways were plowed along with a bunch of trails, the old hands were getting cold so I came inside.
I'll be back at it tomorrow with both the snowblower and the tractor. We could get another 3 - 7 tonight.
Looks great, I never had it that way before.After coffee the day started out putting in more wood and then roof raking and clearing that snow with the snowblower. I had the tractor block heater plugged in for 3 hours so I jumped on that and moved more snow until 2:45. I also cleared a bunch of trails for walking that I didn't get to the other day because of the cold.
I had promised my wife that we would have some chops in an onion gravy for supper, after a snooze in the recliner, I made supper.
1. Make a cup of chicken stock.Looks great, I never had it that way before.
Now Im hungry again, I’m going to try this towards the end of the week! Thank you.1. Make a cup of chicken stock.
2. Slice up a good size onion and then cut those slices in half.
3. Salt, Pepper and powdered garlic (diced up garlic would be better) both sides of the chops.
4. Spread parsley and rosemary on the first side, push it down on the chop, repeat on the other side.
5. Put some oil in a non stick pan on med to high, brown each side good, you can determine the time, 3-4 minutes per side?
6. Add more oil if needed to pan and turn the heat down and then add the onions, once they are done add the chicken stock, some Worcestershire Sauce. Scrape down the pan with a wooden spoon.
7. Add the chops back in and cook for about 8 minutes turning them over at the 4 minute mark.
8. This isn't my recipe, I saw it on a cooking show.
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