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A few more pizza pictures

Post in 'The Inglenook' started by fishingpol, Jun 30, 2012.

  1. fishingpol

    fishingpol Minister of Fire

    Joined:
    Jul 13, 2010
    Messages:
    2,052
    Loc:
    Merrimack Valley, MA
    Beautiful warm night up here. A hot oven and a few cold ones to top it off. Neighbors joined us for dinner. We sent them home with a plateful of leftovers.


    Firing...

    DSC01711.JPG

    Up probably over 800. Pegged thermometer. I learned to only feed so much at a time. I used wrist sized 8" long oak and maple. Raging secondaries.

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    First one in the line up was a regular cheese.

    DSC01715.JPG



    Black Olive.

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    Chicago deep dish. Sausage and sauteed mushrooms.

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    Deep dish barbecue chicken,carmelized onions, mozzeralla and goat cheese. This could have used a few more minutes on the crust. The oven was cooling with the coals raked out and taking longer to cook.

    DSC01721.JPG

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  2. begreen

    begreen Mooderator Staff Member

    Joined:
    Nov 18, 2005
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    46,991
    Loc:
    South Puget Sound, WA
    Drool. Yer killing me!
    ScotO and PapaDave like this.
  3. PapaDave

    PapaDave Minister of Fire

    Joined:
    Feb 23, 2008
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    Northern MI - in the mitten
    I'll take #3.
    Thank you.
    Gotta' go wash the bib.
  4. ScotO

    ScotO Guest

    Dammit FP! Now I got slobber all over the keyboard.[​IMG] I can almost smell that pizza!
    PapaDave likes this.
  5. PapaDave

    PapaDave Minister of Fire

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    Northern MI - in the mitten
    I've got a spare bib here somewhere, Scotty.
    ScotO likes this.
  6. ScotO

    ScotO Guest

    If FP keeps this up, I'm gonna need it Dave!! I'm ready to eat! [​IMG]
  7. fishingpol

    fishingpol Minister of Fire

    Joined:
    Jul 13, 2010
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    Loc:
    Merrimack Valley, MA
    I will say, I am pizzaed out for a few weeks. I'll try something different next time maybe quesadillas or baked stuffed shells. Something along the lines of hot, meaty and cheesy.
    Jags and ScotO like this.
  8. lukem

    lukem Minister of Fire

    Joined:
    Jan 12, 2010
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    3,687
    Loc:
    Indiana
    I grilled some pizza yesterday and it was good, but didn't look anywhere near as good as that.

    I wonder if you could turn the temp way down and toss a pork shoulder, brisket, or bird in there?
  9. fishingpol

    fishingpol Minister of Fire

    Joined:
    Jul 13, 2010
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    Loc:
    Merrimack Valley, MA
    The oven is almost like a regular kitchen oven. Fire it hard for an hour or so, remove the coals. The temp will gradually lower over a few hours. Put the food in at the temp you need it to cook at. Roasts, lasagna, yeah chicken. I'm going to try other meals in it.
  10. webbie

    webbie Seasoned Moderator Staff Member

    Joined:
    Nov 17, 2005
    Messages:
    12,289
    Loc:
    Western Mass.
    Olive looking yummy!

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