Beautiful warm night up here. A hot oven and a few cold ones to top it off. Neighbors joined us for dinner. We sent them home with a plateful of leftovers. Firing... Up probably over 800. Pegged thermometer. I learned to only feed so much at a time. I used wrist sized 8" long oak and maple. Raging secondaries. First one in the line up was a regular cheese. Black Olive. Chicago deep dish. Sausage and sauteed mushrooms. Deep dish barbecue chicken,carmelized onions, mozzeralla and goat cheese. This could have used a few more minutes on the crust. The oven was cooling with the coals raked out and taking longer to cook.