It is a beautiful day up here, T-shirt weather, leaves falling. I used hard maple and oak pieces. I had the thermometer pegged pretty well until the last pizzas went in. Probably close to 800. The crust was really nicely done on the bottom too. I raked out the coals and soaked the bricks with heat before putting them in. Nothing fancy for pizzas today as it was a last minute thought.
First cheese out.
Black Olive
Pepperoni. Well done on top, pepperoni nice and crisp, not greasy.
Second cheese out.
First cheese out.
Black Olive
Pepperoni. Well done on top, pepperoni nice and crisp, not greasy.
Second cheese out.