You want to try a good recipe, here's one we whipped up at work years ago. We have a smoker in the one shop at work (dont you tell nobody, either!). The guys would save up our geese, dove, and pheasant breasts and get some local slab bacon, fresh hot hungarian peppers, and fresh onion....
Take each goose breast and pheasant breast, cut into strips. Take the dove/partridge breast, butterfly each one of those.
Take the peppers and onions, slice into quarters (top down)
Take a slice of pepper and onion, put on the breast, roll into logs.
Take log, roll it up with a slice of bacon.
Put toothpick through each one of these little puppies...
Put in the smoker at medium heat for around an hour or so (or cook on your grill til done) and WOW........they are de-friggin-licious!!