It was a bit chilly today so I fired up the stove! I need to practice this whole shoulder season thing, I had all but burned myself out of here after the first reload.
The good (great) news is that the splits of bradford pear I threw on were seasoned! I was really worried about this as these are what Im hoping to use for the majority of the winter to try and not touch the oak I have set aside for next year. I would just but a load but I know anything I buy around here will be just as green if not worse than what I split last winter.
Im pretty impressed with the bradford, especially for as easy as it is to come across around here.
The good (great) news is that the splits of bradford pear I threw on were seasoned! I was really worried about this as these are what Im hoping to use for the majority of the winter to try and not touch the oak I have set aside for next year. I would just but a load but I know anything I buy around here will be just as green if not worse than what I split last winter.
Im pretty impressed with the bradford, especially for as easy as it is to come across around here.