Being a US based forum, I'd guess there are no other Panadero (Spain) stove owners here?
I have a lot of commentary on my Panadero Delice/ Dover I'll get into in the future.
I'm certainly looking to improve my situation.
Listings for my stove cite 5-12 hr burn times...I doubt that's possible even if properly installed
(mine currently is not properly installed)
I've read folks having great trouble with smoking the house out on cold starts...
It's taken a lot of trial and error with mine, yet I do have figured out how to use it
but it is difficult
I certainly over-fired early on and melted the baffle which is currently hanging down like a half-pipe,
even my initial burns deformed the firebox following Panadero's instructions to the letter (other than the install)
New baffle incoming...I'll probably have to cut the old one out with an angle grinder 🤦♂️
(I don't know if this is the best sub-forum for this topic
I have a lot of commentary on my Panadero Delice/ Dover I'll get into in the future.
I'm certainly looking to improve my situation.
Listings for my stove cite 5-12 hr burn times...I doubt that's possible even if properly installed
(mine currently is not properly installed)
I've read folks having great trouble with smoking the house out on cold starts...
It's taken a lot of trial and error with mine, yet I do have figured out how to use it
but it is difficult
I certainly over-fired early on and melted the baffle which is currently hanging down like a half-pipe,
even my initial burns deformed the firebox following Panadero's instructions to the letter (other than the install)
New baffle incoming...I'll probably have to cut the old one out with an angle grinder 🤦♂️
(I don't know if this is the best sub-forum for this topic