Soon I will be trying an overnight burn. I have plenty of Ash, Cherry, Maple (silver & sugar), Oak as well as some Apple and Black Locust. Which wood is thought to be the best for an overnight burn say from 9pm-5am? Or it really doesn't matter?
NordicSplitter said:Soon I will be trying an overnight burn. I have plenty of Ash, Cherry, Maple (silver & sugar), Oak as well as some Apple and Black Locust. Which wood is thought to be the best for an overnight burn say from 9pm-5am? Or it really doesn't matter?
Remkel said:Dry wood- preferably of the oak, apple or sugar maple variety
Not sure what he is talking about but that chart is a little funky but I think all of them are.pen said:
oldspark said:Not sure what he is talking about but that chart is a little funky but I think all of them are.pen said:
My bad I ment some of the ratings for the wood are a little off but I have not found one yet I totaly agree with.pen said:oldspark said:Not sure what he is talking about but that chart is a little funky but I think all of them are.pen said:
It's a lot easier to read if you click on the link I left at the top.
pen
firefighterjake said:If the wood is all properly seasoned . . . oak, black locust, apple and sugar maple would be your wood of choice for a longer burn. That said, I've only burned a limited amount of sugar maple and apple -- mostly ash, red maple, yellow birch, etc. and I get decent burn times.
Sugar maple, bless its abundant heart, does not keep me warm in serious mid-winter weather. Black birch and/or beech, hophornbean or apple when I can get it, etc., burns hotter and longer enough to make a significant difference in a small stove.We use essential cookies to make this site work, and optional cookies to enhance your experience.