We purchased about three cords of wood (we don't have the land to harvest our own). We asked around, called and we were told it was seasoned wood for at least a year. It really seems to not be burning hot or sustaining heat. We put in four kiln dried logs today (we have one cord of this) and the difference is amazing. My husband thinks we should let the rest of the wood we have dry out for another year and buy a ton of bricks and see if that helps.
Our stove is new since December and is a Napoleon 1400pl. When we get it right it's great but the deeper we get into the stack the difference is noticeable. I say we mix in one of the super dry logs and just use what we have. What is the opinion here?
Our stove is new since December and is a Napoleon 1400pl. When we get it right it's great but the deeper we get into the stack the difference is noticeable. I say we mix in one of the super dry logs and just use what we have. What is the opinion here?