Hi all,
I have a BK Scirocco 20 wood stove that I bought new in 2014. I have 14 feet total of pipe, double-wall inside and triple thru the roof with a very good draft. I am using very seasoned Montana pine wood or aspen.
When I build a fire I open the window and start to build the internal temperature until the thermometer is in the active zone and then I activate the cat.
This is where the problem starts. For about half an hour I have to open windows and doors to ventilate the smell that is making my eyes water, without any visible smoke. I'm a little concerned about the possibility of CO poisoning as well. After a while it is running great with no problems, and reloading with fresh fuel causes no problems.
Once it's burning well, if I continuously reload the stove, opening the cat, closing it, letting it burn overnight, restarting it from hot ashes and keep going it again through the next day, there is no problem at all. The phenomenon only occurs when I start the wood stove again from cold.
I've been several times working with BK support and with the dealer and no one has yet solved the problem. The only way to avoid the problem is to continue burning day through day and night. This was no problem during a Montana winter where temperatures reached -25 degrees, but now it is starting to warm up and I don't want to continuously burn and I don't want to have this kind of toxic air in the space when I am working here.
The gaskets are tight on the wood stove and my next step might be to look at the external intake?
This has been happening since the beginning and I initially thought that the stove just needed seasoning, but after three seasons we've moved beyond that.
Please let me know your thoughts. Thank you.
I have a BK Scirocco 20 wood stove that I bought new in 2014. I have 14 feet total of pipe, double-wall inside and triple thru the roof with a very good draft. I am using very seasoned Montana pine wood or aspen.
When I build a fire I open the window and start to build the internal temperature until the thermometer is in the active zone and then I activate the cat.
This is where the problem starts. For about half an hour I have to open windows and doors to ventilate the smell that is making my eyes water, without any visible smoke. I'm a little concerned about the possibility of CO poisoning as well. After a while it is running great with no problems, and reloading with fresh fuel causes no problems.
Once it's burning well, if I continuously reload the stove, opening the cat, closing it, letting it burn overnight, restarting it from hot ashes and keep going it again through the next day, there is no problem at all. The phenomenon only occurs when I start the wood stove again from cold.
I've been several times working with BK support and with the dealer and no one has yet solved the problem. The only way to avoid the problem is to continue burning day through day and night. This was no problem during a Montana winter where temperatures reached -25 degrees, but now it is starting to warm up and I don't want to continuously burn and I don't want to have this kind of toxic air in the space when I am working here.
The gaskets are tight on the wood stove and my next step might be to look at the external intake?
This has been happening since the beginning and I initially thought that the stove just needed seasoning, but after three seasons we've moved beyond that.
Please let me know your thoughts. Thank you.