I would put in a probe thermometer in the stove pipe 18" above the stove.
I'd keep that above 250 F for the first 2/3 of the burn (for a 16 ft flue; taller flues may need a bit more due to the ongoing cool down on the way up to the top). In the last 1/3 of the burn there's not much stuff produced that would deposit.
Many here buy from midwest hearth. BK says their own are better. That may be or may not be. The question is whether it's worth double the price (are you getting double the life out of them? Nobody knows.)
I have no hesitation buying midwest hearth.
I'd keep that above 250 F for the first 2/3 of the burn (for a 16 ft flue; taller flues may need a bit more due to the ongoing cool down on the way up to the top). In the last 1/3 of the burn there's not much stuff produced that would deposit.
Many here buy from midwest hearth. BK says their own are better. That may be or may not be. The question is whether it's worth double the price (are you getting double the life out of them? Nobody knows.)
I have no hesitation buying midwest hearth.
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