So @begreen suggested using a clean ash pan for bun warming, and now I realize why I wanted a second ash pan for my stove! My fire has been going since 4p.m. today, 300°F stovetop, bun warmer is around 200°F:
![[Hearth.com] Bun warmer ash pan, slow cooker??](https://www.hearth.com/talk/data/attachments/268/268193-b0478166339d8bc3acdcbb57db614bb4.jpg?hash=9dUQ0WDcIG "[Hearth.com] Bun warmer ash pan, slow cooker??")
Now I want an Auber for my ash pan lol. What other food items could be warmed, heated, cooked in this monster ash pan? The bun warming idea is probably the best, and there's just something about the smell of warm bread.... steaming drawer?
Now I want an Auber for my ash pan lol. What other food items could be warmed, heated, cooked in this monster ash pan? The bun warming idea is probably the best, and there's just something about the smell of warm bread.... steaming drawer?
