Cooking thread, anyone?

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With more cold weather coming in tonight, I made another soup today.
 

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We have been experimenting this week with some different pasta dishes. Penne vodka the other night which is pretty standard, but we have been topping our pasta dishes with halloumi cheese or "grilling cheese" and topping the dish with it. Really delicious! We'll pick up a block of it, dice it up, throw it in a pan and mix the pasta and sauce with it.
 
Tonight I made stromboli. 1/2 turkey and bacon for the missus, 1/2 the same with pepperoni added.
I had to look that up, as I don't think I've ever had it. Looks yummy - pure comfort food with lots of protein.