EbS-P
Minister of Fire
We just got a new induction range with touch controls on thr top. Avoid. Any drips from a lid and everything turns off. Requiring 3 presses to turn on a single burner.
Cooking thread, anyone?
- Thread starter DuaeGuttae
- Start date
-
Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.
We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.
We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
We got an induction range plus normal resistive oven. I sought a range with big old knobs to rotate. Had seen fancy touch controls etc.nat family and was not impressed with how they work. Big (classic) rotating knobs are very intuitive.
And about 9 months in all still works great.
Oven also stops the fan when you open the door, which is nice.
And about 9 months in all still works great.
Oven also stops the fan when you open the door, which is nice.
Induction is interesting, but we have gas. There used to be an electric there, but I pulled the wire down into the basement and it now runs a sub panel. It’s a shame to leave such a long, expensive, low gauge wire unused!
The wife came by last night all sad because she wanted to steam buns. She was very happy to learn that the burners on top still worked with the power off. Steaming is possible! When I went to bed last night she was running the dough hook kneading the dough in the kitchen aid. I wonder if there’ll be any left at breakfast, lol.
The wife came by last night all sad because she wanted to steam buns. She was very happy to learn that the burners on top still worked with the power off. Steaming is possible! When I went to bed last night she was running the dough hook kneading the dough in the kitchen aid. I wonder if there’ll be any left at breakfast, lol.
Similar threads
