I recently purchased a plot of empty land next to my property and immediately eyed it for seasoning wood. Once I get the splits stacked out in the field, should I bother covering it or just let the elements do their work in seasoning the wood?
I sell campfire wood and so it is mostly green pine that will be out there.
I sell campfire wood and so it is mostly green pine that will be out there.
. I also make 2 complete rounds around my stacks with the mower blowing the grass away from the wood. If not the accumulated clippings in the lower portion of the stack will hold plenty of moisture to start rot. Just a few things to consider.