I keep my wood uncovered outside and come about mid September I then stack it into my wood shed for the burning season.  Even in wet years I have not had a problem with seasoning wood.  It's cool seeing how much the wood changes in the course of a year.  You start out with these white fresh splits and end up with seasoned brown-black splits that look crappy but throw out some serious BTU'S.
	
		
			
		
		
	
				
			
	
	