probe or surface thermometer?BeGreen said:Sounds about right. That is where we run too.
oldspark said:"I have also learned to run my woodstove based on the flue temp . . . and in fact rely on this temp more often than my woodstove temp when I’m opening or closing the air control."
Was not that long ago I was told I was an idiot for running my stove that way.
Cool nice to have company, I was even told in a PM I was giving wrong information to new comers on the site, oh well I like watching both but have a IR tester to verify how far off they are and the one I have is fine until it gets above 550 degrees or so. Can't wait to try out the new chimney this fall.firefighterjake said:oldspark said:"I have also learned to run my woodstove based on the flue temp . . . and in fact rely on this temp more often than my woodstove temp when I’m opening or closing the air control."
Was not that long ago I was told I was an idiot for running my stove that way.
Guess we're idiots together Old Spark!![]()
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firefighterjake said:The Idiot Club: Founding Members -- OldSpark, Firefighterjake and Highbeam.![]()
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Milt said:I don't know whether or not you are idiots, but experience allows extrapolation in that you know roughly what is going on by your flue temp data point. It is not something you could have done as a newbie. Flue temp tells you what is going on in the stove right now, less the lag induced by your sensor, and stove temps will follow whatever the trend is in the flue temps sooner or later based on the thermal mass of your stove.
Several people (some fairly new to wood burning) had not even considered tracking flue temps, the stove top temp monitoring was all they thought was necessary (could be) and they had no idea or cared what the flue temps were at any point. After burning wood for over 30 years I was very confused at this point of view. Now I know there are several people that keep an eye on flue tems and I feel better. :lol:Milt said:I don't know whether or not you are idiots, but experience allows extrapolation in that you know roughly what is going on by your flue temp data point. It is not something you could have done as a newbie. Flue temp tells you what is going on in the stove right now, less the lag induced by your sensor, and stove temps will follow whatever the trend is in the flue temps sooner or later based on the thermal mass of your stove.
Milt said:Is there an off the shelf digital thermometer for measuring flue temps remotely, say about 8 feet from the flue? I have been looking for one using a thermocouple since my flue is out of sight for the most part in my hearth mounted installation. I would like to measure it internally at the level of the smoke box in the former fire place.
Todd said:Very soon I'm going to start my own idiot club and drill a hole down through the top of the soapstone to monitor the internal stove temps near the cat....
JimboM said:I was in the idiot club and din evn know it. My wife says she knew.
Todd said:I don't know why you non cat guys don't do this, then you could see when is't a good time to back down once you reach that 1100 degree secondary burn temp. I'd be curious to see what kind of temps are raging inside a non cat fire box. Any takers?
BrotherBart said:Todd said:I don't know why you non cat guys don't do this, then you could see when is't a good time to back down once you reach that 1100 degree secondary burn temp. I'd be curious to see what kind of temps are raging inside a non cat fire box. Any takers?
When I decide to go drilling holes in the 30 I will get back to you. May be awhile.
ETA: They put something on the 30 to tell you when secondary starts. They call it the glass in the door. Personally I think the secondary burn light show is highly over rated. Got over messing with that after the first season and the house stays warm and there isn't any crap in the chimney.
Todd said:I think as hearth.com Administrator you owe it to all of us to drill holes all over that 30 to give us every bit of info you can. :lol:
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