All hot water bath canning. So good.Did you freeze or can the salsa?
That recipe calls for 2 cups of lemon juice which I think makes too much liquid in the salsa. Ball makes a powder substitute. We tried it out and found it does help cut back on the fluid and no notable change in flavor. I even put my tomatoes in a salad spinner to wring out the tomato juice. We x2 the recipe with good results. This salsa is good on a lot of things. I really like it on meatloaf or omelettes. Edited. iPad alter typing too much.Sounds great. Definitely will be making a batch. We have a surplus crop this year.
A loaf of good home made bread makes quick work of extra juice.Also if you do have runny salsa you can mix in a little gelatin like used in jelly recipes, thickens it up well.
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