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EatenByLimestone

EatenByLimestone

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Jul 12, 2006
11,896
Schenectady, NY
upstatepestandwildlife.com
I just ran out and it's been growing in the back yard for a couple years. Any favorite recipes out there for preparation? I understand it's better after 1st frost, but I ran out tonight.
 
Hack off a piece of root after this weekend when it has been bit by the frost.
 
we are due to see some o' that white crap.

Cut off a piece and grate it. What do you use it for? I just started growing and will be looking for ideas.
 
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