Oldman47
Minister of Fire
Looks like it is just a T made out of PVC with a thin slit cut in one end and filled with chalk line chalk. A tap will leave behind a line.
I got a mingo marker a few years back and love it. It is the fastest way to mark logs accurately. I kid you not. I roll several logs off the stack and set them about two feet apart. Then run the marker down each log. Set the marker down and start cutting like a mad man. After all cuts are made I roll all logs 180 to finish the cuts without hitting the dirt. No fiddle farting around, saw is almost never at idle.
Previously I measured each cut with a stick. Lots of jacking around and time without chips flying.
You probably aren't even a rocket scientist and you figured it outLooks like it is just a T made out of PVC with a thin slit cut in one end and filled with chalk line chalk. A tap will leave behind a line.
You probably aren't even a rocket scientist and you figured it out
I would say the handle part probably has a screw-on fitting for easy chalk refills or one of the joints isn't glued (just pressed together) so it can be taken apart.
You could even make it a bit longer than normal and just mark cut lengths out on the end that doesn't have the slit in it...
That being said: how far under max stove length does everybody cut their wood? Under ideal conditions you could cut it ~1/4" under but you would have to load really careful and be sure to cut really straight. I typically cut ~2" under max length. Is anybody cutting their wood closer to max length than that?
My fire box is about 1 inch longer N/S than the stove manufacturer's recommended "best" length. If I mess up and cut a bit too long I can always go E/W another 4 inches.You probably aren't even a rocket scientist and you figured it out
I would say the handle part probably has a screw-on fitting for easy chalk refills or one of the joints isn't glued (just pressed together) so it can be taken apart.
You could even make it a bit longer than normal and just mark cut lengths out on the end that doesn't have the slit in it...
That being said: how far under max stove length does everybody cut their wood? Under ideal conditions you could cut it ~1/4" under but you would have to load really careful and be sure to cut really straight. I typically cut ~2" under max length. Is anybody cutting their wood closer to max length than that?
"Standard"? What standard controls the length of firewood?I cut at exactly 16" which BTW is a standard length so if you need to lend someone some wood, sell it, or give it away, they won't have to fight the overlong pieces.
I free-cut also. I am pretty good at guessing 16-18" on logs up to 12". When they start getting to 24" diameter I start cutting narrower and end up with a lot of 12-14". I need to start cutting at 16-18". Stacking and loading would be much better if they were all even. I like the idea of marking the bar because I am always in too much of a hurry to tape and mark them.I used to do this as well. Now I just pretend I'm smart enough to know what 20" looks like and "free-cut". The end result is 16" - 24" pieces that are unstackable. Tape and spray paint is the best option if you're cutting long logs.
That being said: how far under max stove length does everybody cut their wood? Under ideal conditions you could cut it ~1/4" under but you would have to load really careful and be sure to cut really straight. I typically cut ~2" under max length. Is anybody cutting their wood closer to max length than that?
Must be nice to have a large area to work. I'm on a 50X100 lot including house and shed. Things get a bit tight.I use my bar sideways, I cut them at 24"( splitter opens up to 25 1/4" max).
After seeing this Mingo, I will be ordering one, slick tool for fast accurate cuts.
My almost current wood pile.
About 12 cord.
View attachment 160765
Don't worry, Dmitry, after cutting for over 30 years, you'll just trust your eyes.
Yeah me as well. Nice stacks silverram.Must be nice to have a large area to work. I'm on a 50X100 lot including house and shed. Things get a bit tight.
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