I’ve been scrounging wood from various sources and all I know is I have some apple, red oak, and maple. Everything else is a crap shoot. I know it’s not pine. I’m splitting by hand and working to get the wood off the ground and covered. I used to try to know what was where but I don’t care anymore. I’m just splitting rounds with a maul and stacking. Split and stack. I do know where the dry stuff is for this winter though!
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once you get some inventory then your tastes can be refined. I have an indoor wood boiler with storage than can burn anything dry. I call my wood piles "boiler chow" as someone with a wood stove concerned with long burns would turn up their nose on my randomly split wood of various hardwood species. Eventually you will probably drift to the densest wood in your area to reduce the volume of wood you need to process others like me burn what I have handy.