mike8937 said:ok it sounds like i need to start looking at the 3 cu.ft stoves then. too many choices. it also seems like a cat would do me some good. i also have a fireplace in my main living area that may get fitted with an insert but i want to get the stove taken care of and then figure out what my needs are. it wouldnt make too much sense to put a high dollar insert in if the new stove is heating well or if we only need the additional heat on the coldest days. someone mentioned wood quaility, i have 5 cords of seasoned seasoned oak ready to go, i also have a few cords of hickory i need to go pick up so wood quality is not an issue. i guess i was kind of worried that i would be burning too much wood in a larger box but from what everyone has posted i think this will work out well especially in a cat. now if there was only a website that had all stoves categorized by quality efficiency, warranty, output, etc,etc. damn even a top ten list would work for me. thanks guys![]()
This is not meant to be picky, but to hopefully clarify some basics.
You're guessing at "ready to go" without moisture content readings. Really. A moisture meter (MM)can be had for $10, and help you lose the guesswork. Readings below 20% MC are getting there; my stove is happiest with MC in the low teens and below.
"Seasoned" means spit- in OH, it means "below 50%MC"- big help, eh?
Wood quality can be determined very simply. Readings from MM, and test-burn. Calendar is not much help here.
You'll find lots of folks here to help you become a cellar-master of fine fuel-wood. Lots of experience to tap into.