Just kidding guys.... Me still being in my first year of serious burning, I'm looking for any or all wood to try to get ahead, I have been scrounging since sandy hit us, first, I got some grey skin stuff that burns in seconds, then I payed a hefty price for seasoned red oak when I got my new insert. Worth every penny.....I got some honey locust.....then got some black locust...awesome... Then got some maple, great new neighbor... Now I found enough red oak to last me 4 years or so, I will definitely have to rent a splitter. If i get it all to my property. Please post any comments that you may have about red oak, I want to Learn as much as possible. I know it makes great kindling when it gets dry, I know it smells like sour grapes when when freshly cut......thank you all for any input....
I will send pics hopefully on Thursday. I'm working too much these days....
I will send pics hopefully on Thursday. I'm working too much these days....