Hanko said:Looks good. now dont be complaining in a week cause you havnt got it figured out. It can be a fussy bugger. It demands properly dried wood, nothng less
jotul8e2 said:I have the same model stove. Based on my experience, one suggestion would have been to extend the tile on out on the loading door side a bit farther. Say about 20 feet.
Just kidding - looks very handsome.
avc8130 said:Hanko said:Looks good. now dont be complaining in a week cause you havnt got it figured out. It can be a fussy bugger. It demands properly dried wood, nothng less
I dunno. A few pieces of busted up pallet, 1 piece of cardboard and a propane torch and I was flying.
ac
Franks said:Thats a great looking stove and install. From my experience with the Oslo, it was a very forgiving and easy to use stove. Then again, ours was installed with a metalbestos chimney straight thru the roof. I loved that stove when we burned it.
ansehnlich1 said:it looks to me like you need to get out some real wood and crank that puppy up (broken image removed)
avc8130 said:ansehnlich1 said:it looks to me like you need to get out some real wood and crank that puppy up (broken image removed)
These are the most true words in this thread! Unfortunately I am having trouble locating TRULY seasoned wood in my area. If anyone has a source in North Jersey, please let me know!
ac
ansehnlich1 said:Hey I have the same stove and it's a heating powerhouse. Start getting wood right now, even for next year. If you're planning on burning 24/7 or close to it, you just go out and get whatever wood you can find til the pile is so big people start to question your sanity, haha, then you'll be set!
logger said:Its going to be hard for overnighters with pallet wood. Hope you are able to find some seasoned splits. I know a few people that bought new stoves this year and are having major issues with unseasoned wood. Its hard to get good stuff unless you season it yourself.. best of luck and start stacking for next winter.
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