New to the wood stove experience here. Just curious of the experts choice of wood if they had a choice, to use to not only get the best bang for the buck, but a better choice to burn for these stoves. Thank you in advance.
The best wood to heat your house with is Oak, however. Lol
I was of the thinking Pine was unacceptable, until I found this place. I have about 1/2 cord I split in mid Spring, and I'm burning it right now. I'm a White Pine convert for sure, and I will be scrounging more whenever the opportunity presents itselfMost wood is great if sufficiently dry, and there are advantages and disadvantages to each type of wood. Dry oak burns hot and long, but it doesn't heat up as fast as lighter woods. Dry pine doesn't burn as long as oak, but it starts up and gets your stove hot a lot faster than oak. So, in October where you probably start a new fire every evening to take the chill off, pine would be preferred over oak. In January I'd choose the oak because it burns a lot longer. If you factor in the effort to process the tree into firewood and the time it takes to dry the wood it gets even more complicated.
That said, I like Red Oak because it is easy to split but quite dense. It seasons slowly, however.
I was of the thinking Pine was unacceptable, until I found this place. I have about 1/2 cord I split in mid Spring, and I'm burning it right now. I'm a White Pine convert for sure, and I will be scrounging more whenever the opportunity presents itself
Hickory, Beech, white oak are next.
Red Oak (if you wanna season it for 600 years)
New to the wood stove experience here. Just curious of the experts choice of wood if they had a choice, to use to not only get the best bang for the buck, but a better choice to burn for these stoves. Thank you in advance.
Does white oak tend to season quicker than red oak?
1) Wood is cut to 16" and split and delivered for free. I've never actually found this kind of wood but I'm pretty sure it's my favorite.
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