After 10 yrs of charcoal, my wife is giving up and want to go to a fire and forget grill (for the quick bit of chicken, or burgers, or other small, quick dinner items). We'll hang on to the chargriller for doing multiple racks of ribs or other big projects...
I think I've narrowed it to a Weber E210, which is available in either LP or NG ($20 premium for NG, but the tank is separate and also about $20, so it's a wash).
I have NG running to the deck (previous owner), but would need to run about 10ft to get over to where we keep the grill. That shouldn't be a big trick, I've run gas appliances in the house before.
So for the most part it's a wash. I'm leaning toward propane because it's the standard, and I'm not so far from a tank swap. Is there anything about NG as opposed to propane to make it substantially more desirable?
Thanks
Steve
I think I've narrowed it to a Weber E210, which is available in either LP or NG ($20 premium for NG, but the tank is separate and also about $20, so it's a wash).
I have NG running to the deck (previous owner), but would need to run about 10ft to get over to where we keep the grill. That shouldn't be a big trick, I've run gas appliances in the house before.
So for the most part it's a wash. I'm leaning toward propane because it's the standard, and I'm not so far from a tank swap. Is there anything about NG as opposed to propane to make it substantially more desirable?
Thanks
Steve