Adios Pantalones said:I like big chunks of wood. Round all edges reasonably well- a cutting board may take abuse that would cause damage to sharper wood edges. Probably a weel heavy to use as a serving tray- I think of a serving tray as something that you put food on and carry out to guests- though it could be a cool centerpiece where you put condiments, dishes, salt and pepper, bottle of wine, etc
Remmy122 said:looks cool! I can see the London Broil on it with a serving knife and fork, surrounded by roasted potatoes... maybe its time to go to lunch.
Adios Pantalones said:A groove to keep stuff from leaking off would be a big help. That steak is super juicy (at least the one in my head). And that watermelon will not be contained this summer
PapaDave said:Have you tried PB blaster on it? Let it soak.
MMaul said:Who's work bench is that? Its awful clean.
MMaul said:Come on now that pic was taking like three years ago. LOL
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