Lemesee... in Oregon I typically burn and have burned (more or less in order of high to low heat value, blue indicates they are in my wood stacks right now): madrone, while oak, black locust, larch, apple, juniper, hawthorn, Doug fir, hemlock, Japanese maple, cherry/plum, liquid amber, bigleaf maple, birch, cypress, silver fir, red cedar, red alder, an assortment of pine. I no longer burn stinky black cottonwood (the last of that is gone now), willow, grand fir or sycamore. I pass on Tree of Heaven (never burned it). I also will pass on birch, as it tends to rot, but I have them on my property so I burn what I cut.
In Northern California I burned: live oak, madrone, manzanita, tanoak, eucalyptus, white oak, black oak, apple, Doug fir, black and white walnut, cherry, sycamore, various type of maple, and Monterey/bishop/knobcone pine.
Burn times depend on the weather, split size and wood type. I do not stuff my stoves, as that leads to making charcoal and lower efficiency. I get 8 hours of burn and heat easy so I adjust to the conditions. In really cold weather I go for the oak, apple and black locust. Milder cold weather I burn mostly fir. Shoulder season I burn the lighter alder, pine, cedar and cherry.