First off you'll have to forgive me for rambling but I have been waiting to get a wood stove for more than two years. I can 't say thanks enough to the members of this forum that talked me into getting a bigger stove. This site has been a huge help in guiding my purchase. I love this unit. I still have a lot to learn and I know I'm going to make many mistakes but I'm glad to have a resource to turn to.
I got the plain jane black but I love the look of it. Will post pictures when I get a chance.
My plan is to heat the whole first floor of my 1900 sqft rambler. Back bedrooms are over an uninsulated garage so that might be a challenge but I hope that ceiling fans in both rooms will help.
I do have some seasoned wood and everything I have burned so far has been under 20%MC per my moisture meter. I'm burning oak from a tree the came down in my yard about 3 years ago. It's been split and stacked for more than a year. I'm not one of those "I know it's seasoned for sure" folks, I'm just going by what the meter tells me.
I do have a couple of questions
1. Here's the dumb question. When taking the stove temp should I point my IR gun at the stove or into the fire? I've done 3 burns so far at during the third I got the stove to 550 with the gun pointed just above the door. Pointed at the fire I got 740. I'm nervous about over-fire.
2. I hear a ticking noise. Is that just the stove breaking in or the EBT?
3. How quickly can I see secondary burn? I tried a top down burn and it lit relatively well and my IR gun had the top left corner, right above the door at about 250 (if I'm doing it right) and I was positive I saw secondaries.
Of course any additional advice is appreciated.
I got the plain jane black but I love the look of it. Will post pictures when I get a chance.
My plan is to heat the whole first floor of my 1900 sqft rambler. Back bedrooms are over an uninsulated garage so that might be a challenge but I hope that ceiling fans in both rooms will help.
I do have some seasoned wood and everything I have burned so far has been under 20%MC per my moisture meter. I'm burning oak from a tree the came down in my yard about 3 years ago. It's been split and stacked for more than a year. I'm not one of those "I know it's seasoned for sure" folks, I'm just going by what the meter tells me.
I do have a couple of questions
1. Here's the dumb question. When taking the stove temp should I point my IR gun at the stove or into the fire? I've done 3 burns so far at during the third I got the stove to 550 with the gun pointed just above the door. Pointed at the fire I got 740. I'm nervous about over-fire.
2. I hear a ticking noise. Is that just the stove breaking in or the EBT?
3. How quickly can I see secondary burn? I tried a top down burn and it lit relatively well and my IR gun had the top left corner, right above the door at about 250 (if I'm doing it right) and I was positive I saw secondaries.
Of course any additional advice is appreciated.