lol... always good, DUMF. I only have a problem with one thing you said, there: "Mc".
Back to the question on permanent gaskets, such as you'd find on the oven in your kitchen. I'd suspect it's much less likely to get damaged by errant handling of a split (ever swing around with a split in your hand and catch the door?), than that on a wood stove. Also, I do not believe my kitchen oven needs to be nearly as air tight as my wood stove loading door, nor do I think it's opened and closed as frequently as most wood stove doors.
Right. But 'rubber' or poly-whatever gaskets are used on extreme conditions with pressure or fluid requirements --space rockets, subs, vehicles, refrigerators, engines.
And, forgive this, I NEVER wood hit a gasket or door with a split, errant or not except when drinking. Never.


It gets used almost daily, even in winter. Only about 8 months old now but the gaskets are holding up well to the regular pizza and steak cooking temps.

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