- Oct 17, 2008
- 110
........ for my father-in-law. Wanted them cut down because they were right next to his well. I figured I could throw it in with the good wood and use it for the shoulder season. Well, I cut it in the late summer. Didn't expect it to be seasoned, but I also didn't expect it to be as bad as it is. I wouldn't have even bothered with it if he didn't need them down, and I figured; "Hey, It's free... right?" This stuff must take about 3 years to be considered seasoned, and the bark is so thick that it doesn't burn worth a damn!! It even has new sprouts growing out the ends of most of the logs. I could re-populate a forest just by throwing these logs into a clearing
All in all, a lot of work for very little if any gain. Except of course that my father-in-law doesn't have to worry about them by his well any longer. Now I know why it is at the bottom of the chart for btu's.
