woodheat.org references this a few times in various areas of its site:
(broken link removed to http://www.woodheat.org/tips/biglistoftips.htm)
Any thoughts on this? I haven't really given my wood supply a good measure, but I'd say there are some splits in there that aree larger than 8". Back in the day, with the ol' non EPA stove, big peices were ideal for long burn times. Have things changed with the newer stoves?
Split the logs to a variety of sizes, from 3" to 6" at the largest cross sectional dimension. Most commercial firewood is not split small enough for convenient fire management.
(broken link removed to http://www.woodheat.org/tips/biglistoftips.htm)
Any thoughts on this? I haven't really given my wood supply a good measure, but I'd say there are some splits in there that aree larger than 8". Back in the day, with the ol' non EPA stove, big peices were ideal for long burn times. Have things changed with the newer stoves?