Sorry if this has been addressed, but I didn't find any old threads...
I was given a Timber Tuff bench top sharpener for Christmas - the CS-BMM model. It comes with a 3/16 grinding wheel and the manual sucks, so I did some research and found some videos about it. Wondering if anyone can confirm my suspicion?
I run a Husky with .325 .058 chain. Started with an older chain that didn't have a lot left so if I wrecked it no biggie. Used the 3/16 wheel down to almost hitting the link, rakers are down, cuts worse than before. I suspect I need a 1/8" wheel. Seems like I don't get past the radius on the wheel edge to get a proper sharpening. Not finding much clear direction on it. Manual and video refer to DIY vs professional chains, but doesn't distinguish what the criteria is. It seems like 3/8" and bigger should use the 3/16" wheel and anything smaller should use the 1/8" wheel. Why would a cheap little sharpener come with the bigger "pro" wheel instead of the DIY size? Also, the video and manual talk about 30 and 35 degree cutting angles, but these chains seem to be 25 degrees. Even checked a brand new chain.
I was given a Timber Tuff bench top sharpener for Christmas - the CS-BMM model. It comes with a 3/16 grinding wheel and the manual sucks, so I did some research and found some videos about it. Wondering if anyone can confirm my suspicion?
I run a Husky with .325 .058 chain. Started with an older chain that didn't have a lot left so if I wrecked it no biggie. Used the 3/16 wheel down to almost hitting the link, rakers are down, cuts worse than before. I suspect I need a 1/8" wheel. Seems like I don't get past the radius on the wheel edge to get a proper sharpening. Not finding much clear direction on it. Manual and video refer to DIY vs professional chains, but doesn't distinguish what the criteria is. It seems like 3/8" and bigger should use the 3/16" wheel and anything smaller should use the 1/8" wheel. Why would a cheap little sharpener come with the bigger "pro" wheel instead of the DIY size? Also, the video and manual talk about 30 and 35 degree cutting angles, but these chains seem to be 25 degrees. Even checked a brand new chain.