jwatkinson2
New Member
-25 this morning. Got the Princess loaded with black spruce.
	
		
			
		
		
	
				
			![[Hearth.com] What Is In Your Stove Right Now? [Hearth.com] What Is In Your Stove Right Now?](https://www.hearth.com/talk/data/attachments/273/273894-838c9fea55b944b9c0bf6568a42172fc.jpg?hash=2nfzC-nUV5)
Got home @ 5:15 this afternoon after reloading @ 5:30 this morning. We had a high temp of 15* & 4” of snow today, the stove room was still 78* & I still have plenty of coals for a restart at about 6:30 or so this evening. The Century & the Osage that is seasoned 35-40 years is doing quite well keeping the old shack warm.
View attachment 273867
Lol, they were old fence posts. I wrangle as many of them as I can when I know a fence is getting taken out. I have several cut up that I helped my dad put in when I was kid. I have scored a few that are well over 50years old.35 years of seasoning??? Holy mackerel. How did you manage that? I feel good about myself having 3 years worth of wood on property lol.
Makes the -5 in our forecast for next week seem not so bad!A brisk -12 outside.
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