I guess to each his own? But WOW, I could not disagree with you more. To me poplar is one of the worst woods for burning, you can't get an overnight burn with it (low btu), so its just kind of annoying. But it certainly grows fast. I've burned a lot of yellow poplar because these trees are usually the first to fall over in a stiff breeze 
The 2-3 years for drying black locust is bogus. I hear people say 2-3 years about a lot of different woods including oak, but I think its bogus every time I hear it. I've burned black locust (as well as oak, walnut, and others) with a normal 9-12 month seasoning and it is perfect. I don't know how people come up with these silly ideas, perhaps they just don't know how to season wood, or perhaps they live in a coastal climate that has year round high humidity and rainfall making wood seasoning very difficult.
As for a big coal bed - again I could not disagree with you more. I see it the exact opposite of you, but maybe its because of the type of stove I own. A big coal bed is "wood burner heaven" for me, it ensures easy continuous secondary burn and big heat. Ideally I don't want to see any flame at all in my stove, just massive heat. Black locust is better at achieving this than any other wood.

The 2-3 years for drying black locust is bogus. I hear people say 2-3 years about a lot of different woods including oak, but I think its bogus every time I hear it. I've burned black locust (as well as oak, walnut, and others) with a normal 9-12 month seasoning and it is perfect. I don't know how people come up with these silly ideas, perhaps they just don't know how to season wood, or perhaps they live in a coastal climate that has year round high humidity and rainfall making wood seasoning very difficult.
As for a big coal bed - again I could not disagree with you more. I see it the exact opposite of you, but maybe its because of the type of stove I own. A big coal bed is "wood burner heaven" for me, it ensures easy continuous secondary burn and big heat. Ideally I don't want to see any flame at all in my stove, just massive heat. Black locust is better at achieving this than any other wood.
savageactor7 said:snydley were almost neighbors so imo you want to think poplar...sure locust is a harder wood but they spread out, don't grow as fast as poplar and the thorns will give your tractors flats so F 'em...I cut 'em down down as an evasive species. Sure they smell good when there in season but if you have to season them for 2 years before burning it's becomes a big goat screw in your operation.
Sure they burn forever but they also they leave tons of coals...I'm telling ya brother it's fire that produces usable heat not coals. Now if your away for 12 hours at a time Locust will serve it purpose ...mostly cause your not they to absorb the heat when it 10 below. Off an on I've cut and burned locust since '77 and I swear to God without any hesitation, reservation or secret evasion of mind there's no bigger pain in the ass wood if it's constant even heat you desire.
I'd rather burn punky wood than prime seasoned Locust...and that's that.