Wood ID please

[Hksvr4]

New York State.

 

[tadmaz]

Red maple or some kind of soft maple.

 

[begreen]

Yes, I was going guess maple as well.

 

[Hksvr4]

Thanks, Father in law ordered these for me. The Oak I have will be good in at least a year. We just cut them down last month.

 

[TheAardvark]

Norway maple

 

[PA. Woodsman]

Might also have some Ash mixed in there too. Look at the cut ends for a "pinhole" in the middle, that's Ash.

 

[Hksvr4]

 

[Woody Stover]

Well...Black Cherry, and maybe White Ash bark on one split. Maybe a couple Maple, not sure if Hard (Sugar) or soft?

 

[BigJ273]

Thanks, Father in law ordered these for me. The Oak I have will be good in at least a year. We just cut them down last month.

Oak-3 years to dry properly if fresh cut

 

[tadmaz]

View attachment 253444View attachment 253445

I'd guess this is american elm.

 

[Woody Stover]

Red maple or some kind of soft maple.

Good stuff to get if you aren't ahead on dry wood; It will dry over the summer. Yeah, it doesn't burn as long, but dry wood is the prime objective.

 

[Hksvr4]

Good stuff to get if you aren't ahead on dry wood; It will dry over the summer. Yeah, it doesn't burn as long, but dry wood is the prime objective.

The supplier he got them from said it was seasoned. I haven't used it yet. He bringing it down this Sunday.

 

[Woody Stover]

The supplier he got them from said it was seasoned.

Hmmm, that looks pretty fresh to me. It shouldn't matter if you split and stack it right away..looks like quick-drying stuff.

 

[Hksvr4]

 

[Hksvr4]

20”-22” long

 

[weatherguy]

Oak-3 years to dry properly if fresh cut

Maybe two depending on spot, I with a solar kiln.

 

[Woody Stover]

20”-22” long

Hmmm, doesn't look like Maple end grain..more like Ash. I've only seen White, but that could be Black or Green Ash I imagine.