Some background: I've been burning most western hardwoods for the past several years with a couple of years mixing in some pine but still mostly hardwood. I have a 44 elite wood fireplace (catalytic). Out here in Colorado the availability of our hardwoods is significantly less than what is available to what I used to be able to get back east.
That being said, beyond the potential creosote build up and the lower btu capacity of the fuel, any other things I should be concerned about burinng solely (well seasoned) pine?
That being said, beyond the potential creosote build up and the lower btu capacity of the fuel, any other things I should be concerned about burinng solely (well seasoned) pine?