We love gazpacho around here. It’s definitely a treat and wonderful for a heat wave.
I’ve got granola going in a large crock pot now, and I made up a batch of hummus for tomorrow. I’ve been requested to have a Mediterranean birthday dinner for one of my children, so I’ll need to make pocket bread tomorrow. I‘ll have to figure out whether I‘m going to try to cook it on the grill or the stovetop because the oven just heats the kitchen too much. We’ll have grapes (possibly frozen) instead of cake for dessert. We hardly ever eat them, so it will be a huge treat.