Cooking thread, anyone?

[Whitenuckler]

Dutch oven. 400F for 40 minutes. Cover on all the time. Parchment paper. I have a whole routine that starts the day before. It's a big deal to make, but it lasts me for at least a week (just me). I MUST have it with my eggs.

Sour Dough Bread day

 

[EatenByLimestone]

Ok, here’s my bread contribution for the week. Yesterday I saw we had 3 bananas starting to really get ripe. A banana bread that is already half gone, and a new one for me, spelt einkorn, and kamut waffles!

 

[EatenByLimestone]

Id like to make those McDonald’s McGriddle buns/pancakes. I’m sure it’s just a substitute of maple syrup for sugar and buttermilk. I’ll try it sometime.

 

[Pinesmoke]

Smoked a chuck today. 😘

Came out jummy.

 

[Whitenuckler]

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Smoked a chuck today. 😘

Came out jummy.

Thank kind of reminds me of my brisket. That sure looks good. I heard on the radio here that one person's favorite is braised lamb using local PEI lamb. I might try that. I have been getting good local rib eye steaks that I cook just in a frying pan in about 10 minutes medium rare.

 

[EatenByLimestone]

PEI lamb? I thought you guys only did potatoes!

 

[Whitenuckler]

PEI lamb? I thought you guys only did potatoes!

Springwater Farm

LAMB, HAY, STRAW, SHEEPSKINS

springwaterfarm.ca

They look yummy to me, plus nice lambskins

 

[EbS-P]

Smoked Pork loin was on the menu tonight. We can get 3-4 meals out of that much pork. We will do a stroganoff later. This week a pork cubano sandwiches. Anything left will go into a fajita mix.

Ribs happened to be on sale. The smoker was hot. They will be finished in the oven later this week! No after photos. Sorry 😞