Whitenuckler
Feeling the Heat
Sour Dough Bread day
Cooking thread, anyone?
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Whitenuckler
Feeling the Heat
Thank kind of reminds me of my brisket. That sure looks good. I heard on the radio here that one person's favorite is braised lamb using local PEI lamb. I might try that. I have been getting good local rib eye steaks that I cook just in a frying pan in about 10 minutes medium rare.
Whitenuckler
Feeling the Heat
EbS-P
Minister of Fire
Smoked Pork loin was on the menu tonight. We can get 3-4 meals out of that much pork. We will do a stroganoff later. This week a pork cubano sandwiches. Anything left will go into a fajita mix.
Ribs happened to be on sale. The smoker was hot. They will be finished in the oven later this week! No after photos. Sorry 😞
Ribs happened to be on sale. The smoker was hot. They will be finished in the oven later this week! No after photos. Sorry 😞
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Well, jumped back into baking full bore today. I started by grinding the berries for a loaf of rye. While it was rising the kid came home and we decided to make pizza tonight.
I didn’t have any dough frozen. I asked her if we should try a rye pizza crust. She was game to try it so I cut a third off the dough and rolled it out. She made the pizza on top of it. It came out pretty well, we would have liked a crispier crust. Interesting flavor though.
The rest of the dough went in the oven next and made 2 small rye loafs. I always split a little off and make my aunt some. It gives me an excuse to check in on her. We normally can’t finish a whole loaf anyway.
I mixed up a regular loaf of dough to split into regular pizza dough for the freezer. It’s a quick and easy thaw and bake. The alarm should be going off soon to tell me it’s time to bag it and toss it in the freezer.
Oh, I guess on Thursday I got back in with a load of waffles. They’re almost gone. They’ll probably be finished tomorrow morning.
I didn’t have any dough frozen. I asked her if we should try a rye pizza crust. She was game to try it so I cut a third off the dough and rolled it out. She made the pizza on top of it. It came out pretty well, we would have liked a crispier crust. Interesting flavor though.
The rest of the dough went in the oven next and made 2 small rye loafs. I always split a little off and make my aunt some. It gives me an excuse to check in on her. We normally can’t finish a whole loaf anyway.
I mixed up a regular loaf of dough to split into regular pizza dough for the freezer. It’s a quick and easy thaw and bake. The alarm should be going off soon to tell me it’s time to bag it and toss it in the freezer.
Oh, I guess on Thursday I got back in with a load of waffles. They’re almost gone. They’ll probably be finished tomorrow morning.
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I cooked a new recipe for fish tonight. The main part of our meal was tabbouleh, but I had some tilapia in the freezer that I thawed today. I decided to try a crispy breaded fish to make it a little more appealing to the younger children, and it was a hit.
www.food.com
I used this recipe but did not use club soda but just eight ounces of plain water. I also used just a thick layer of oil in my pan rather than deep frying. It still turned out quite well, though I probably should have cooked in batches rather than filling my pan. I think I'll be making the recipe again, and I'll need to remember that.
Crunchy Batter Fried Fish (No Beer) Recipe - Food.com
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is gr
www.food.com
I used this recipe but did not use club soda but just eight ounces of plain water. I also used just a thick layer of oil in my pan rather than deep frying. It still turned out quite well, though I probably should have cooked in batches rather than filling my pan. I think I'll be making the recipe again, and I'll need to remember that.
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