So I thought the basic black stovepipe was going to be the easy part of the install . . .
I've seen comments (@bholler here & @Squisher here being the two I can find right off) about there being a performance difference between ventilated and non-ventilated double-wall stovepipe.
From that basis, it would seem I want to specifically find the non-ventilated style of double-wall; but I haven't yet stumbled across a reference that specifically calls out what brands/model of piping are ventilated or not.
My original plan was going to be to order everything from one source, but I don't have issues spending money in multiple places if it gets me the best final result. (Currently leaning towards Rockford at the moment unless there are recommendations for a different "Ventis-compatible" supplier.)
But looking at Rockfords's description for the double wall piping they offer, the bit about "exclusive Thermal Web design creates a free airflow that cools the outer pipe temperature" sounds to me exactly like the ventilation that folks were warning to avoid.
Am I reading that wrong?
Does anybody have suggestions for brand(s) of known non-ventilated stovepipe they can point me at?
Thanks all!
I've seen comments (@bholler here & @Squisher here being the two I can find right off) about there being a performance difference between ventilated and non-ventilated double-wall stovepipe.
From that basis, it would seem I want to specifically find the non-ventilated style of double-wall; but I haven't yet stumbled across a reference that specifically calls out what brands/model of piping are ventilated or not.
My original plan was going to be to order everything from one source, but I don't have issues spending money in multiple places if it gets me the best final result. (Currently leaning towards Rockford at the moment unless there are recommendations for a different "Ventis-compatible" supplier.)
But looking at Rockfords's description for the double wall piping they offer, the bit about "exclusive Thermal Web design creates a free airflow that cools the outer pipe temperature" sounds to me exactly like the ventilation that folks were warning to avoid.
Am I reading that wrong?
Does anybody have suggestions for brand(s) of known non-ventilated stovepipe they can point me at?
Thanks all!