Lord have mercury !

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You should try it in a (meat) smoker!! Even an open flame wood fire with a little sas mmmm.
 
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It won't hold the fire as long but will throw some pretty good heat. The best part is cutting the stuff as it fills the air with this wonderful aroma.
 
Great stuff for hot kindling too.
 
Burned a little bit for the first time this winter as well and liked it too. Started right off and hot.
I'm going to plan about a half cord for next winter
 
Fun to split- fill up a tire and my kids think they're Paul Bunyan
 
Watch it when you have the stove door open; It will pop and toss burning chunks into the room! _g
 
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