Howdy,
I'm totally new to this whole wood burning thing. So far, I absolutely love it, but I definitely have a lot to learn... Right now, my problem is I'm having a really hard time burning a nice hot fire for a decently long amount of time. I'll explain my set up.
-Century CW2900i with blower fan (continuous variable)
-25ft Chimney lined with ovalized and insulated SS
-Burning mostly/only Liberty Bricks (see here:https://www.libertybricks.com/) because the wood I bought earlier in the season is not ready.
I measure temps with an IR gun in multiple spots and I can definitely get those stove in the 400 ranges for 30 min-1hr but then it quickly starts dropping off... The bricks will flame up good at first when I keep the door cracked then shut it with the air wide open, but when I choke it back a bit, the flames start to die down and it just burns red embers until I'm left with a lump of burnt sawdust and some coals.
If anyone has any great tips for a first timer in this particular situation, I would be so appreciative.
Cheers,
Eli
I'm totally new to this whole wood burning thing. So far, I absolutely love it, but I definitely have a lot to learn... Right now, my problem is I'm having a really hard time burning a nice hot fire for a decently long amount of time. I'll explain my set up.
-Century CW2900i with blower fan (continuous variable)
-25ft Chimney lined with ovalized and insulated SS
-Burning mostly/only Liberty Bricks (see here:https://www.libertybricks.com/) because the wood I bought earlier in the season is not ready.
I measure temps with an IR gun in multiple spots and I can definitely get those stove in the 400 ranges for 30 min-1hr but then it quickly starts dropping off... The bricks will flame up good at first when I keep the door cracked then shut it with the air wide open, but when I choke it back a bit, the flames start to die down and it just burns red embers until I'm left with a lump of burnt sawdust and some coals.
If anyone has any great tips for a first timer in this particular situation, I would be so appreciative.
Cheers,
Eli